Founder and Principal
It all started when...
Mark got his entrance into the food and beverage industry in 2011. Mark fell in love with the joy of delivering a memorable experience to customers. Expanding on this love, he began catering food and drink for private events, and in 2015, Mark pivoted his focus to solely event bartending.
Mark graduated with his business degree in the David Eccles School of Business at the University of Utah. He enjoys practicing yoga, experiencing locally sourced restaurants, spending time outside with his pups, networking, scuba diving and is a certified ski instructor.
Mark also loves to work in the yard and play interior designer. He likes to build things in the garage, hosts guests often and experiment with new cocktail ingredients and methods. At the end of the day, Mark will always be found being goofy with his life-partner and recently fiancé, Brad and two pups, Mini Goldendoodle, Jolene and Australian Cattle Dog, Brando.